STEHEKIN WASHINGTON CAMPING IN OUR BOAT

What if you had an idea to camp in your 19 foot boat, drive 55 miles on Lake Chelan to reach your destination of Stehekin. Only way to get to Stehekin is by a Ferry, your personal boat or I guess swim. A very isolated but magical location well worth the journey.

Stehekin is located at the head of Lake Chelan, there are no roads connecting this tiny community of 75 permanent residents. A fifty mile scenic journey in which you can reach Stehekin only by foot, horseback, your own boat or by passenger ferry boat. We opted to use our own 19 foot boat and boated the fifty miles exploring the shoreline as we traveled. The panorama of stark steep mountains took your breath away. The beauty of this country left us speechless. It actually only took less than 3 hrs to reach our destination and well worth it. A fee of $5.00 a day to dock your boat was a good deal as we were also camping on our boat. Cheap Digs with a view to remember. Fortunately we brought our Blix foldable electric bikes to explore with. Bikes are available to rent or you can bring your own highly recommend for exploring.

First Stop :

The Stehekin Pastry Company and log cabins are located two miles up the Stehekin Valley Road from the boat landing where the Ferries let off passengers. The bakery was built in 1989 and has a homey rustic feel besides the aroma of home baked goods and killer coffee and espresso. Delicious Cinnamon rolls the size of a small dinner plate for $2.25, pastries, cookies, ice cream, I could go on and on. The selections are varied depending on the day you visit, we visited everyday for 6 days, need I say more. The bakery is very considerate of those with special dietary concerns ( low carb and gluten free) are also very delicious. Their from scratch soups, sandwiches and quiches are also delicious with people coming from a far just for the goodness. As we headed back towards the boat dock one more stop a mere mile from the bakery was mandatory. Karl’s Garden!!!

Second stop:

Another hidden gem called THE GARDEN. Owned and fully operated by KARL a BAREFOOTED ORGANIC GARDENER.

Karl is amazing with a fairyland entryway into his garden lined by gorgeous flowers as big as your hand. You immediately feel transformed to another land with the aromas of flowers, goats he raises for yogurt and cheese, to the bees buzzing everywhere which help with his honey harvest. OK lets start with the goats: He raises them for making the most incredible creamy Chevre cheese (plain or herbed) or homemade yogurt flavored with his incredible honey he harvests on site. He uses the goat poop to fertilize his gardens which appears to be on steroids. Everything is on steroids I think even the bees were bigger . His garden is seasonal with homemade cosmetics, holistic medicine to some of his own bakery goods. A bit about Karl, he owned a Organic bakery called the honey hole located in Wenatchee years ago. Get him talking and you can learn some fascinating garden and baking tips. We left with our bike bags overflowing with giant beets, kale, fresh honey, chevre and fresh made goat yogurt. I myself was in organic heaven, Jeff wasn’t to far behind..

Stay Tuned for part Two of our Stehekin Adventures CHEERS FROM JUST AROUND THE BEND

NOTE: We visited Stehekin in early August 2019 beautiful time of year for perfect weather.

Palate A Coffee Bar-Bend Oregon

Upon  entering Palate you just feel at home, with help full friendly baristas and a warm fire glowing in the fireplace. Not to mention their amazing coffee in which they use Stumptown Roasted Beans. Ok I am a coffee snob, along with most of our family and to us it really makes a difference. They also have on hand almond, coconut, soy and hemp milks, also important for people with dietary concerns. So put this all together and you have the most delicious and satisfying cup of coffee, made personally for you.

LOCATIONimg_9752
643 NW Colorado Ave
just south of downtown in Bend, Oregon

BEHIND THE BREW
Jason and  Jodi Groteboer of Palate

The comfortable feeling you get as you enter is from the renovating the owners did to this unique 100-year-old building, using pallet boards on the walls and tables, a play on words presented itself. The  coffee bar, Palate, opened in March of 2013.

The most popular drinks Palate serves are americanos and macchiatos, a shot of espresso with a little foamy milk added. Other items offered include teas and “foamy lattes” — Jodi’s term for large cappuccinos — plus a variety of coffee and espresso drinks, local kombucha, beer, baked goods and a daily soup.

“We know coffee,” Jodi Groteboer said. “We try to just focus on that.”

So if you are visiting Bend, Oregon, or lucky enough to live in this paradise like we do, it’s a must stop and well worth your time. As Jeff and I travel the country, we certainly love to find gems like Palate.

Until our next adventure FROM JUST AROUND THE BEND

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SAGE

Bringing you your daily dose of travel and adventure and sometimes some good stuff to eat!!!

Next week back to healthy eating featuring Che Guevara RV Style