GENERAL TSO’S CHICKEN
Since our retirement, my husband seems to spend a lot more time in the kitchen. Now do not take this wrong he is an excellent cook and comes up with some good ideas. He loves his pressure cooker, one morning he is surfing the web for new ideas for dinner. He also knows whatever idea he conjures up has to be healthy. So when he says WHY DON’T WE MAKE General Tso’s Chicken tonight my first thought was YUM, I love General Tso’s chicken, but reality says breaded, deep fried, grease oh no. So we do more research in the Kuhn Rikon webb site, took about 12 different recipes and ideas and came up with this fantastic recipe. I will admit I was skeptical that just a few ingredients could bring out such amazing flavors. OK I was wrong; this recipe has become one of our favorite fast, healthy go to recipes. It also works well for us as we make it in our RV often. The recipe works with an instant pot or my traditional pressure cooker.
SAUCE – mix together and set aside
¼ CUP LOW SODIUM SOY SAUCE OR TAMARI
¼ CUP HONEY
1 TABLESPOON TOMATO PASTE
PINCH OF CHILI FLAKES
3 STRIPS 2 IN LONG FRESH GINGER OR 2 TEASPOONS JARRED MINCED GINGER
2 TEASPOONS MINCED GARLIC
3 TABLESPOONS RICE VINEGAR
1 POUND CHICKEN I USE CHICKEN TENDERS – You can use any kind of chicken you prefer thigh’s would be good also but more fattening. Tenders are more convenient for RVing.
Add your chicken to your pot; pour sauce over chicken, that’s it, so simple. Close the lid. I bring my pressure cooker up to the top red ring and let cook for 5 minutes, then quick release. Instant pot cooks for 10 minutes then quick release. Remove the chicken to a vessel you can keep it warm in. Leave the sauce in the pot.
3 Tablespoons Water
1 teaspoon cornstarch
Mix water in a small cup, whisk in 1 teaspoon cornstarch, add this slurry to your sauce in your pressure cooker and cook for about 2 minutes stirring to keep from lumping. Should thicken up if not turn heat up and cook 1 to 2 additional minutes.
SERVE OVER BROWN RICE OR MY NEW FAVORITE FARRO
NOTE; FOR CONVENIENCE YOU CAN MIX THE SAUCE AND CHICKEN ALL TOGETHER, THAT WORKS WELL ALSO.
NOTE; ANOTHER HEALTHY IDEA WE DO OFTEN IS STIR FRY A LARGE BAG OF MIXED VEGGIES (LIKE THE ONES AT COSTCO) PLACE IN A REFRIGERATOR CONTAINER AND HEAT UP AS NEEDED. I THEN PLACE RICE OR FARRO IN A BOWL TOP WITH THE HEATED PRE COOKED VEGS , PLACE CHICKEN AND SAUCE ON TOP, VERY TASTY.
ANOTHER NOTE: YOU CAN USE WHITE RICE – BUT REMEMBER BROWN IS MORE NUTRIOUS!
1 CUP ORGANIC BOBS RED MILL BROWN RICE
2 ½ CUPS WATER OR STOCK
Place ingredient’s in a saucepan with a tight fitting lid or use your pressure cooker. Bring to a boil over high heat, stir once or twice, cover. Reduce heat and simmer 45 to 55 minutes.
FARRO- ORGANIC BOBS RED MILL MY FAVORITE
1 CUP FARRO
3 CUPS WATER
RINSE 1 CUP FARRO, PLACE IN A POT WITH 3 CUPS WATER OR STOCK. BRING TO A BOIL, REDUCE HEAT TO LOW AND SIMMER FOR 30 MINUTES. DRAIN EXCESS LIQUID IF ANY.
HOPE YOU ALL TRY THIS SIMPLE HEALTHY RECIPE – CHEERS FROM LIZ AT JUST AROUND THE BEND