This is the first time I have made our steel cut oatmeal recipe in the RV so I was pretty excited to share my experience. I used my 2 quart Chantal sauce pan and it turned out perfect.
3 Cups water (bring to a boil)
1 Cup Steel Cut Oats ( Bob’s Red Mill )
1 heaping Tablespoon ground Flax seed ( Bob’s Red Mill )
1/2 Teaspoon cinnamon
Top with fruit of your choice. Raspberries are in season right now and are especially tasty, but in the winter time we use frozen blueberries.
Stir gently, turn down to low simmer, stirring every 5 minutes and cook for 18 minutes. Enjoy immediately or you can measure the oatmeal into microwave safe bowls, seal and store in frig. This is a super fast on the go breakfast which is nutritious containing lots of good fiber and ZERO bad ingredients.
Makes 5 2/3 Cup Servings
Cheers From Just Around The Bend